Italian partridge recipes
- how to cook a partridge in oven
- how to cook partridge in oven jamie oliver
- how to cook partridge in oven bbc good food
- how to bake partridge in oven
How to cook partridge breast
Partridge recipes slow cooker.
Roast Partridge
Spreading butter and olive oil over partridges, along with streaky bacon, ensures the delicate meat remains tender and moist during roasting while adding thyme and juniper berries to the cavity adds another layer of flavour.
Preparation
- Prep Time: 10 minutes
- Cook time: 30 minutes
- Serves: 4 people
Ingredients
- 4 whole partridges (one per person), ready prepared
- 4 sprigs fresh thyme plus a few leaves
- 12 juniper berries
- salt and freshly ground pepper
- 8 slices streaky bacon
- mix of butter, olive oil
- selection of wild & exotic mushrooms
- olive oil
Instructions
- Pre heat the oven to 200ºC/400ºF/Gas Mark 6.
- Place 1 sprig of thyme, 3 juniper berries in the cavity of each bird and season with salt and pepper.
Tie the legs together with some string before cooking.
- Spread softened butter and oil over the birds and place a rasher of bacon on each breast. Put in a roasting pan and cook for 30 minutes. To check the bird is cooked, place a skewer in between the leg and breast and the birds are cooked when the juices run clear.
- Pour some of the
- how to cook a partridge breast in the oven
- how to cook partridge breast in oven easy