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  • Cooking pernil in oven bag
    • Roasting bags) Cookbooks & site: https Pernil Dominicano | Roasted Pork Shoulder | Made to Order | Chef Zee Cooks.

    Preheat oven to 350 degrees....

    Easy Pernil (Puerto Rican Pork Roast)

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    I finally made my first Pernil! It only took 35 years but I did it and it was a lot easier than I thought.

    I am confident enough to start making this Easy Pernil every year now.

    Make a couple of small cuts at the top of the oven bag to release the steam as it cooks.

  • Make a couple of small cuts at the top of the oven bag to release the steam as it cooks.
  • Place the pernil in the preheated oven.
  • Preheat oven to 350 degrees.
  • A boneless 6-10 lb pernil should cook for at least 3 1/2 hours.
  • Place Pernil in the oven and cook for 6 hours.

    • Trust me you can do it too! 

    Pernil is a Puerto Rican Pork Roast and a staple in every Puerto Rican home especially during the Holidays. It’s fall off the bone tender pork shoulder and super flavorful with crispy skin on top.

    It’s seasoned with garlic, oregano, olive oil, adobo, and marinated for a day or two to ensure a perfect roast.

    Your house is going to smell amazing! It might sound intimated but we are going to cook this nice and slow in the oven giving you a pretty hands off approach!

    How to make Pernil

    Every family makes Pernil a little different but there are a few key ingredients that always remain the same.

    You need to grab a pork shoulder with the skin attached, a lot of garlic, adobo, sazon, and oregano. I also used an oven bag for this recipe which helped get the pork nice and tender but it’s not nece

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