Slow cooked brisket in oven

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My best low and slow oven brisket recipe is everything you’ve been looking for in a brisket. It has a deliciously seasoned bark, tender meat, and is extremely juicy.

You may just find that oven brisket is better than turkey or ham during the holidays.

Low And Slow Oven Brisket

Brisket can be cooked in an oven and have it be just as good as if it was smoked. By oven-roasting brisket at 250 degrees for 1-1.5 hours per pound, the brisket will come out tasting almost as though it has been smoked on a grill.

The low-and-slow method for cooking briskets is the best way to ensure that your tough cut of brisket turns as soft as a cloud.

Okay, maybe it won’t be as soft as a cloud but this brisket will be tender enough to cut with just your fork.

The reason for using the low-and-slow method when cooking brisket is that brisket is actually a tough cut of mea