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    How To Cook A Bone In Ham In The Oven

    Mastering the Art of Cooking a Bone-In Ham in the Oven

    There’s something undeniably delicious about a perfectly cooked bone-in ham.

    The tender and succulent meat, infused with smoky and savory flavors, is a culinary delight that can elevate any meal. So, if you’re wondering how to cook a bone-in ham in the oven, you’ve come to the right place!

    How long to cook a bone-in ham

    In this guide, we’ll walk you through the step-by-step process of creating a mouthwatering masterpiece that will have everyone asking for seconds.

    Gather Your Ingredients

    Before embarking on your ham-cooking journey, make sure you have all the necessary ingredients.

    Here’s what you’ll need:

    • A bone-in ham (choose a size that suits your needs)
    • A roasting pan with a rack
    • A meat thermometer
    • Seasonings of your choice (such as brown sugar, mustard, and cloves)

    Preparation Matters

    Preparation is key to achieving a beautifully cooked bone-in ham.

    Follow these steps to ensure a successful outcome:

    1. Remove the ham from its packaging and allow it to come to room temp

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