In julias kitchen

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  • In julias kitchen
    • Julia Child was a famous American cook, author, and television personality who introduced French cuisine and cooking techniques to the American mainstream.

    Julia Child invites some of the country's most renowned chefs to demonstrate their dishes and cooking styles..

    In Julia's Kitchen With Master Chefs

    Episodes

    • Chef at the '21' Club in New York City, Michael Lomonaco visits Julia Child in her kitchen.

      Lomonaco marinates quail and venison, and creates rumaki with boar bacon and rabbit sausage to form a mixed game grill. Using indirect heating with the coals on one side, Lomonaco cooks these meats outside on the grill. Back in the kitchen, Lomonaco creates a berry relish and home-fried potatoes.

    • Chef Charlie Trotter of his own restaurant, Charlie Trotter's, in Chicago, Ill.

      visits Julia Child in her kitchen.

      American chef Julia Child invites icons of the culinary world into her kitchen where they prepare delicious dishes, interspersed with helpful commentary that will aid home cooks in recreating them.

    • The authors reveal which materials, layouts, and equipment Julia preferred and why, providing practical advice interspersed with Julia's inimitable, wry humor.
    • Julia Child invites some of the country's most renowned chefs to demonstrate their dishes and cooking styles.
    • The great television chef joins forces with twenty-six master cooks from across the country to present a collection of 150 outstanding recipes.
    • Cooking icon Julia Child invites 26 nationally recognized chefs into her kitchen, where she prepares dishes with the pros and breaks down their techniques.

      • Chef Trotter prepares the main dish, seared scallops with curried carrot broth. He follows this entree with his multi-fruit dessert, quenelles of sorbet in a warm peach soup.

  • Chef and owner Daniel Boulud of the restaurant, Daniel, in New York, NY visits Julia Child in her kitchen.

    Chef Boulud prepares roasted veal chops and sweetbreads. Chef Boulud uses many types of vegetables, making the meal both sweet and sour.

  • Cookbook author and teacher, Madhur Jaffrey visits Julia Child in her kitchen.

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