How to fry frozen french fries in a pan

Frozen French fries are a staple in pretty much any freezer.

How to make french fries crispy

These tempting potato snacks come in a plethora of shapes and sizes, from crinkle-cut and shoestring to wedges and waffle fries.

While there are quite a few ways to prepare them, pan-frying is the fastest and most straightforward method to cook them to attain crispy golden-brown results in less than 10 minutes.

Although, some varieties like wedges, curly, or waffle fries may take longer due to their unique shape.

So, let’s look at some tips and tricks for frying frozen French fries in a pan.

How To Fry Frozen French Fries In A Pan? (Shallow Frying)

Shallow-frying is one of the fastest and most common methods used to cook frozen French fries at home.

However, it is preferable to use a cast-iron skillet or a wok pan that can accommodate enough oil necessary for the frying process.

Instructions:

1. Heat approximately 3 to 4 inches of oil in a frying pan.

   The cooking oil should reach a temperature of about 350 – 375°F (176 – 190°C).

2. Once the oil has developed a faint shimmer, it is hot enough and ready fo
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